Almond Flour

A naturally gluten-free, protein-packed flour made from finely ground, blanched almonds. Perfect for baking and cooking, it brings a delightful nutty flavor and a rich, moist texture to your favorite recipes. Whether you're making cookies, cakes, bread, or savory dishes, almond flour adds a wholesome touch and boosts nutritional value. Ideal for health-conscious bakers and those following keto, paleo, or gluten-free diets, almond flour transforms ordinary recipes into delicious, guilt-free treats everyone can enjoy!

• Naturally, gluten-free and protein-packed flour made from finely ground almonds.
• Adds a subtle nutty flavor and rich, moist texture to recipes.
• Perfect for baking cookies, cakes, bread, and savory dishes.
• Ideal for healthy, delicious, and guilt-free treats.
• Suitable for keto, paleo, and gluten-free diets.

To maintain almond flour's freshness, store it in an airtight container in a cool, dry place away from direct sunlight.